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Smoked Salmon Spread with Labneh
Ingredients
12 ounces smoked salmon
1/3 cup Brooke Farms Labneh
1/4 cup créme frà iche
2 tablespoons freshly squeezed lemon juice
3 tablespoons chopped fresh chives, plus extra for garnish
1 tablespoon finely chopped fresh dill
olive oil, kosher salt and freshly ground pepper
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Instructions
In a food processor pulse together the Labneh, créme frà iche, lemon juice, chives and dill until smooth. Add the smoked salmon and pulse again until just mixed and the salmon is still in small pieces. Stir in by hand salt and pepper to taste if desired. Serve with your favorite crackers or party pumpernickel.
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Smoked Salmon Spread with Labneh: Recipes
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